Zucchini Tarte
150g of ricotta (I use brousse which is a fresh cheese from Provence)
2 tablespoons of cream
3 eggs
3 leaves of mint
4 leaves of basil
1 tablespoon of freshly grated parmesan
2 big zucchini
1 clove of garlic
1 tablespoon of olive oil
1 roll of puff pastry
Turn on your oven on 180 degrees celsius (350F)
Wash and finely slice the zucchini. Using a frying pan cook the zucchini and crushed garlic in olive oil for 8 minutes or until golden. In a mixing bowl, mix the ricotta cheese, cream, eggs, parmesan , and herbs finely sliced. Add the zucchini to the mixture. Place the puff pastry in a round ceramic dish and fill it up with the ricotta and eggs mix.
Place it in the oven and let it cook for half an hour or until golden.
